如果原本的慢时代已然过去，我们该如何去喝茶呢？
茶与水的质量、冲泡的时间与喝茶人的体验是什么关系?
传统是值得借鉴的，对于一种茶叶来说，体验感最为重要，那些细微的感官差异不是光靠看就能察觉，更多在于个人品饮过程中的体验。
茶叶只是增加了水的味道而已，不要有太多的期待，碎叶子也是正常的，再深刻的印象也会随时间而出现磨损，喝茶时可以拍一张照片，记录一下此时的状态，为什么喝茶并不重要，听到的、看到的、触碰过的一切，感觉会记录下那些生活里该被保存下来的事物。
新的可能，是体验的丰盈、是不经意的从容，是出现在我们面前的，那些后来重要或者并不重要的事。这是生活的片段，是人与人之间一种独特的情感连接，让一杯茶可以成为你拥有过的一部分，体验是最珍贵的一种情感，有点冒险、有点个性都挺好，泡了茶而没有喝，也无需遗憾，就像等待下一刻新事物的来临，完整的生活应当包含起落浮沉。
If the era of slowness has passed, how should we drink tea now?
What is the relationship between the quality of tea and water, the brewing time, and the experience of the tea drinker?
Tradition is worth learning from. For a type of tea, the experience is the most important. Those subtle sensory differences cannot be detected just by looking, but more depend on the individual’s experience during the tasting process.
Tea merely enhances the taste of water, so don’t expect too much from it. Broken leaves are also normal. Even the deepest impression will wear off with time. When drinking tea, you can take a photo to record the moment. Why is drinking tea important? It’s because everything we hear, see, and touch will be recorded, capturing those things in life that deserve to be preserved.
New possibilities are the enrichment of experiences, the casual ease, and the things that appear before us, whether they are important or not in the future. These are fragments of life, a unique emotional connection between people, making a cup of tea a part of what you have experienced. Experience is the most precious emotion. It’s fine to have a bit of adventure and a bit of personality. Even if you make tea but don’t drink it, there’s no need to regret it. It’s like waiting for the arrival of new things in the next moment. A complete life should include ups and downs.