试马茶叶严格控制生产过程和农残，以春茶的一芽一叶初展叶为原料，在严格选料的基础上，采用传统手工制作和现代机械化生产方式，每一步都经过严格的把关和质量控制，以保证茶叶的口感和品质。
Shima tea strictly controls the production process and pesticide residues, using the first bud and one leaf of spring tea as raw materials. Based on strict material selection, it adopts traditional manual production and modern mechanized production methods. Each step undergoes rigorous inspection and quality control to ensure the taste and quality of the tea.